There’s something so addictive about samosas, specially freshly fried home made samosas drizzled with imli chutney and ketchup. Finger licking delicious and spicy, followed by a sweet cup of chai.
I made some Vegetarian samosas (Potatoes and peas) as well as Lamb with Peas.
For some reason, my food pictures were not coming out very clear so I decided to so some research on taking food pictures, and hope these are a lot clearer now.